Momo’s Bistro’s Pulled Pork with Chipotle Blueberry Barbecue Sauce

Posted by on May 28, 2012 in Keeping it Local, Slow Cooker Recipes | 0 comments

Momo’s Bistro’s Pulled Pork with Chipotle Blueberry Barbecue Sauce

South Carolina is home to some unique places. Charleston, Myrtle Beach, Gamecock Country and the birth place of the Civil War. But South Carolina is also home to some “unique” individuals. Mandy of South Your Mouth is one of them.

 

Although I have need met Mandy in person, I am quite the fan of her blog. She mixes in humor, mostly crude (Love it!), stories about life, crying children and some rockin’ recipes. I would encourage you to drop by her neck of the inter web and stop by for a visit. You’ll laugh with her, especially over the pictures of crying kids, and if you’re lucky, she’ll call you a hooker…one of the best terms of endearment she could bestow upon you. Some people are knighted by the queen, I have been hookered by Mandy. I am Hooker Rock Star Dad. Anyway, enough with me. Check out her recipe.

 

Debbie Does da Butt

 

My sister-in-law, Deb, is quite an accomplished cook.  I love going over for dinner because she likes to experiment.  Plus she has awesome hookers.  Mary and Sandy, her best buds, are usually around when we are.  I usually just grab a glass of wine, sit back and watch the three of them tinker and chop, prep and simmer, mix and measure – in complete tandem with one another.  It’s like watching a six-armed witch concoct a spellbinding potion.
They’re mes. mer. iz. ing.
Deb had spotted a recipe in Columbia Cosmopolitan Magazine she wanted to test drive from Momo’s Bistro, a local favorite here.
And of course, it was amazeballs.
Hats off to Momo’s Bistro and Debbie for rocking out this awesome recipe.

Click here for the rest of the article.

468 ad

Leave a Reply