Hand Cut Fries for Amy-Chef John Malik
Like fries? Here’s a great recipe for french fries from award winning chef and author, John Malik. And don’t forget to check out his book, Doughnuts for Amy.
My wife loves French fries (OK we all do) but we rarely eat them. When we do, they’re usually homemade. Ever had soggy fries from a burger joint that makes their own? Yeah, they can be pretty worthless if done improperly. Making fries at home isn’t hard but it can be a bit time consuming and you will need special equipment, a thermometer and a mandoline. I made these for my wife’s Mother’s Day dinner. She wanted Burgers on the grill and hand cut fries along with a bottle of Red Zinfandel. If you haven’t made hand cut fries before, you really should give it a try. Ready? Let’s get to work:
Click here for the recipe.
