Crockpot BBQ Beer Chicken
I have a long list of things I like. BBQ, Chicken and beer are darn close to the top. I found this recipe on Ziplist and decided to try it out last night. I knew yesterday was going to be a busy day, so I decided to break out the ole crockpot. Those darn things are always handy when you’re in a pinch to cook. Like I said, I found this recipe via Ziplist’s Pinterest page. If...
Read MorePuffball Tacos by Chef John Malik
Several months ago, I got to meet and cook with Chef John Malik, an accomplished Chef and Author of, “Doughnuts for Amy“. He joined me in my kitchen to make homemade doughnuts. The little roadies were in heaven, and I was hungry. The Doughnuts didn’t stand a chance. Today, I want to share with you an interesting article he wrote. Being a Boy Scout, Chef Malik knows a...
Read MoreChicken Salad Wrap
Ever since I started blogging about my cooking, I have pushed myself to try cooking new things. One of the first things I did was cook a whole chicken. I had never done this before, always relying on the standard boneless/skinless chicken breast. (Which I still love.) But the Groupie Wife got a coupon from Earth Fare for a free chicken. How could I pass up free? I had no idea what to do with...
Read MoreOrzo Chicken with Honey Tomato Sauce
Orzo is one of my favorite pastas. It’s small, fun and goes with just about anything. One of my favorite things to add to tomato sauce is a little bit on honey. Try it, you’ll like it. Trust me. Anyway, I started to use fresh chicken breast, but then I realized I had a whole one that I had baked. So I decided to put that left over chicken to good use. Here’s what you need to...
Read MoreNacho Cheese Chicken and Rice Soup
The other night, I decided to make something with a can of Campbell’s Nacho Cheese soup. What better ingredients than chicken and some rice! Publix had a sale on their bread bowls, so I decided to put those to good use! This recipe is simple and very versatile. Here’s what you need to know. Print Nacho Cheese Chicken and Rice Soup Prep Time: 10 minutesCook Time: 45...
Read MoreCool, Sweet and Spicy
Boy oh boy, do I have something tantalizing for you today! If you are fan of Buffalo style wings, or just hot and spicy foods, you are going to love this. Today’s recipe is a combination of sugar n’ spic and hot and cold. I am going to show you how to make a Buffalo style chicken breast, served with a pepper and cheese salad and a side of sweet potato fries. It’s...
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