Posts Tagged "corn on the cob"
I am an eggplant fanatic. I love the stuff. What is eggplant? I don’t know and I am too lazy to go to Wikipedia and find out. I’ll let you do the leg work. All I know is I like eggplant baked, fried, scrambled, over easy and scattered, smothered, covered, and chunked. Last night, I decided to try something different with my eggplant. I typically fry it, but it’s often too soggy...Read More