Posts Tagged "how to"
I was in a spicy mood yesterday. I didn’t get much sleep the night before, was awake at 4am, took the Groupie Wife to the airport at 6am, and then drove an hour and a half back home with a highway full of complete tack hammers. When I finally got home, I had to apologize to the neighbors. You see, when I exited my car, a cloud of expletives exploded from inside. Little did I know that all...Read More
Here is a quick recipe for a great, hearty meal. This is soooo simple. I got this recipe out of a cook book called, “100 Best Italian Recipes”, but mine has a twist to it. This recipe is a great foundation to build on. There are so many ways you could prepare and serve this wonderful dish. So, what is the twist? No, you don’t need to get M. Knight Shyamalan to cook it. Instead...Read More
When ever I take the Groupie Wife to Charleston, we always have to stop by T-Bonz Steak House. Why? My wife is addicted to their Tommy Texas Cheese fries. And when I say addicted, I mean just that. We have had several interventions, but they usually turn into her convincing the rest of the family that we need to make a trip to Charleston. So we pile into the car for a road trip. After spending...Read More
Set List 1 Package Lasagna Noodle 1lb Ground Beef 1 Large Jar Spaghetti Sauce 2 Cups Shredded Mozzerella Cheese Show Time Heat water for noodles in a large pot. Bring to boiling and throw in the noodles. In the mean time, brown the meat in a large skillet, breaking it up into tiny bits as it cooks. Drain the fatty McFat-fat. Take a baking pan and cover the bottom with spaghetti sauce. We...Read More
Whenever we got out to one of the few Japanese steak houses, one of the stars of the show is their white sauce. And for years, I have been trying different recipes to replicate this sweet nectar. I finally found one that was very close, and then tweaked it to my liking. This recipe is as easy as Pamela Anderson. I would encourage you to play around with it and see how you like it....Read More